- Work regularly scheduled bartending shifts as part of the weekly schedule.
- Provide friendly, professional, and efficient service to guests.
- Take food and beverage orders from bar guests.
- Prepare beer, wine, cocktails, and other beverages accurately and efficiently.
- Produce beverages for service well during scheduled shifts.
- Maintain an accurate cash drawer and process guest payments properly.
- Maintain the bar's cleanliness, organization, and appearance.
- Restock beer, liquor, wine, glassware, and bar supplies as needed.
- Assist with opening and closing responsibilities.
- Lead by example and help maintain consistent service standards among the bar team.
- Assist management with resolving guest concerns and day-to-day bar issues.
- Own Highline RxR's beer program.
- Manage beer ordering and maintain appropriate inventory levels.
- Monitor draft and packaged beer inventory and product movement.
- Maintain a balanced beer selection based on guest demand, seasonality, pricing, and sales performance.
- Identify new products, seasonal releases, and local and regional beers that fit Highline RxR's concept.
- Build and maintain relationships with distributors, breweries, and beverage representatives.
- Coordinate new product placements and beer changes with management.
- Monitor slow-moving products and recommend adjustments to improve inventory turnover.
- Help maintain accurate beer menus, product availability, and pricing.
- Work with management on beer promotions, sporting-event specials, and other beverage initiatives.
- Help ensure proper product rotation and draft beer quality.
- Conduct and/or assist with regular beverage inventory.
- Maintain accurate ordering and receiving procedures.
- Verify deliveries and address discrepancies when necessary.
- Monitor par levels and adjust orders based on sales, upcoming events, and seasonal demand.
- Help control beverage costs, waste, over-pouring, and product loss.
- Communicate inventory concerns, shortages, and purchasing needs to management.
- Previous bartending experience required.
- Lead bartender, bar management, or beverage management experience preferred.
- Strong knowledge of draft, craft, domestic, and local beer.
- Beer ordering and inventory experience preferred.
- Understanding of beverage costs, pricing, and inventory control.
- Strong organizational, communication, and customer-service skills.
- Ability to build productive relationships with distributors and brewery representatives.
- Ability to multitask and remain organized in a fast-paced environment.
- Dependable, punctual, and professional.
- Ability to work evenings, weekends, holidays, sporting events, and private events as scheduled.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This huge industrial bar is one of the best in DC. Our award-winning beer list and tight menu keep them lining up.
DC’s premiere party and event space is massive. The cavernous stage has state of the art sound and video, and three huge bars.
National Landing (formerly Crystal City) loves Highline, a beer garden with huge opening windows and an indoor-outdoor feel.
Ballston’s neighborhood hangout has pizza and a huge beer list. Our giant patio is packed when the sun shines and neighbors watch all the games on our many screens.
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